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Güar – GUAR GUM POWDER

Thickener low in elasticity (cold or warm).

GUAR GUM POWDER

Güar is especially recommended for cold thickening to obtain sauces with a fresh flavor. It is the alternative to Xanthän for cold thickening.

Fiber-like carbohydrate of the galactomannan group, used in powder form as a thickener and stabilizer.

In gastronomy it is used to make fresh cheeses, ice cream, croquettes, sauces, bakery products, jams, jellies, marmalades, etc.

6,4417,33 +VAT

17,33 +VAT

In stock

6,44 +VAT

In stock

Description

Güar – GUAR GUM POWDER

Guar gum powder is especially recommended for cold thickening of sauces with a fresh taste.

It is the alternative to Xanthän for cold thickening.

Fiber-like carbohydrate of the galactomannan group, used in powder form as a thickener and stabilizer. Its properties make it a hydrocolloid.

It comes from the seeds of a leguminous plant (Cyamopsis tetragonolobus), similar to the pea and native to India and Pakistan.

Characteristics and applications:

  • Güar thickener is soluble in cold water and provides high viscosity.
  • It is applied to products that have to be subjected to high temperatures and, in general, as a complement to other thickening ingredients.
  • In gastronomy it is used to make fresh cheeses, ice cream, croquettes, sauces, bakery products, jams, jellies, marmalades, etc.
  • Usual doses: 5 g/kg of liquid.
  • Available in 750 gr. and 150 gr. packages.

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Additional information

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M, S