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To make gels quickly (hot or cold).
For immediate gelled products with a very solid consistency.
It is a fiber type carbohydrate, whose rapid gelling speed and firm and brittle consistency allows for napados, i.e., gelled coatings of other products.
€10,95 – €37,02 +VAT
CARRAGENATE KAPPA POWDER is a fibre type carbohydrate, whose rapid gelling and firm and adaptable consistency allows for “napados”, i.e. gelled coatings of other products, to be applied to the product.
It is a type of carrageenan extracted from different varieties of red algae, especially Chondrus crispus and Gigartina.
Once gelled, it can withstand temperatures up to 70-80 ° C.
It is extremely efficient. A 400 g package is sufficient for approximately 700 servings of 100 g of vegetables.
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-400 gr., S-95 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.