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To make gels quickly (hot or cold).
For immediate gelled products with a very solid consistency.
It is a fiber type carbohydrate, whose rapid gelling speed and firm and brittle consistency allows for napados, i.e., gelled coatings of other products.
€9,31 – €31,53 +VAT
It is a fiber-type carbohydrate, whose rapid gelling speed and firm and adaptable consistency allows it to be used as a coating, i.e., as a gelled coating for other products.
It is a type of carrageenan extracted from different varieties of red algae, especially Chondrus crispus and Gigartina.
Once gelled, it can withstand temperatures up to 70-80 ° C.
It is extremely efficient. A 400 g package is sufficient for approximately 700 servings of 100 g of vegetables.
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
