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Käppa – POWDERED CARRAGEENAN KAPPA

To make gels quickly (hot or cold).

KAPPA CARRAGEENATE POWDER

For immediate gelled products with a very solid consistency.

It is a fiber type carbohydrate, whose rapid gelling speed and firm and brittle consistency allows for napados, i.e., gelled coatings of other products.

9,3131,53 +VAT

31,53 +VAT

In stock

9,31 +VAT

In stock

Description

KÄPPA – POWDERED CARRAGEENAN KAPPA

CARRAGENATE KAPPA POWDER is a fibre type carbohydrate, whose rapid gelling and firm and adaptable consistency allows for “napados”, i.e. gelled coatings of other products, to be applied to the product.

It is a type of carrageenan extracted from different varieties of red algae, especially Chondrus crispus and Gigartina.

Once gelled, it can withstand temperatures up to 70-80 ° C.

It is extremely efficient. A 400 g package is sufficient for approximately 700 servings of 100 g of vegetables.

Characteristics and applications:

  • It is presented as a finely ground powder.
  • It is mixed cold with strong agitation and brought to boiling point.
  • The gelation is very fast. In acid media it loses part of its gelling capacity.
  • Dosage to obtain gelled products: 5-10 g/l.
  • Available in 400 gr. and 95 gr. packages.

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Additional information

Weight N/A
Tamaño

M, S