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Maltitöl – MALTITOL POWDER

Sweetens biscuits and pastry.

MALTITOL POWDER

Ideal for providing a sweet flavor to cookies and bakery products.

It is used in the manufacture of products such as chocolates, candies, chewing gum, cookies (in the dough to replace sucrose) and diabetic products in general.

It is also widely used in ice cream production to obtain lower calorie and less sweet products.

4,6814,21 +VAT

14,21 +VAT

In stock

4,68 +VAT

Out of stock

Description

Maltitöl – MALTITOL POWDER

MALTITOL POWDER Very suitable as a sugar substitute for sweetening candies, chocolates, chewing gum and, above all, biscuit doughs.

It is obtained from the transformation of maltose obtained from starch.

It has a sweetening power 0.8 times that of sugar (sucrose).

Characteristics and applications:

  • It is used in the manufacture of products such as chocolates, candies, chewing gum, cookies (in the dough to replace sucrose) and diabetic products in general.
  • It is also widely used in ice cream production to obtain lower calorie and less sweet products.
  • Usual dose: depending on the preparation.
  • Available in 700 g and 175 g packs.

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Additional information

Weight N/A
Tamaño

M, S, M-700 gr., S-175 gr.